Microbial contamination in food, food-handlers’ hands and surfaces and evaluation of contamination sources by the similarity between isolates
Clicks: 179
ID: 101055
2020
| Reference Key |
erdogan2020microbialankara
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Erdoğan, M. |
| Journal | ankara universitesi veteriner fakultesi dergisi |
| Year | 2020 |
| DOI | 10.33988/auvfd.599367 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.