Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase
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ID: 108407
2020
| Reference Key |
vignault2020oenologicalfood
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|---|---|
| Authors | Vignault, A. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2020.126334 |
| URL | |
| Keywords | Keywords not found |
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