Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalisL.)
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2011
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walch2011determination
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| Authors | Walch, Stephan G;Kuballa, Thomas;St\"uhlinger, Wolf;Lachenmeier, Dirk W |
| Journal | chemistry central journal |
| Year | 2011 |
| DOI | DOI not found |
| URL | URL not found |
| Keywords | Keywords not found |
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