Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine

Clicks: 381
ID: 112710
1993
The in vitro fermentability of oligofructose and inulin was compared with a range of reference carbohydrates by measuring bacterial end-product formation in batch culture. Short chain fatty acid and gas formation indicated that these substrates, which occur naturally in the diet and reach the colon …
Reference Key
x1993theeffects Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Wang X;Gibson GR;;
Journal the journal of applied bacteriology
Year 1993
DOI DOI not found
URL
http://www.ncbi.nlm.nih.gov/pubmed/8226394
Keywords
National Center for Biotechnology Information NCBI NLM MEDLINE humans pubmed abstract nih national institutes of health national library of medicine research support non-u.s. gov't adult Comparative Study Fatty Acids x wang culture media bacteria / metabolism* feces / microbiology hydrogen-ion concentration pmid:8226394 doi:10.1111/j.1365-2672.1993.tb02790.x g r gibson bacteria / growth & development bifidobacterium / growth & development bifidobacterium / metabolism carbohydrate metabolism clostridium perfringens / growth & development clostridium perfringens / metabolism escherichia coli / growth & development escherichia coli / metabolism volatile / biosynthesis fermentation fructose / metabolism* gases / metabolism intestine large / microbiology* inulin / metabolism* oligosaccharides / metabolism*

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

Comments

No comments yet. Be the first to comment on this article.