Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display
Clicks: 329
ID: 1141
2019
| Reference Key |
alvarenga2019ageing-freezing/thaw
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Alvarenga T. |
| Journal | Meat science |
| Year | 2019 |
| DOI | 10.1016/j.meatsci.2019.02.016 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.