Species-specific peptide-based liquid chromatography–mass spectrometry monitoring of three poultry species in processed meat products
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2019
| Reference Key |
fornal2019species-specific
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|---|---|
| Authors | Fornal E. |
| Journal | Food chemistry |
| Year | 2019 |
| DOI | 10.1016/j.foodchem.2019.01.074 |
| URL | |
| Keywords | Keywords not found |
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