MRM–MS of marker peptides and their abundance as a tool for authentication of meat species and meat cuts in single-cut meat products
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ID: 1149
2019
| Reference Key |
nalazek-rudnicka2019mrm–ms
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| Authors | Nalazek-Rudnicka K. |
| Journal | Food chemistry |
| Year | 2019 |
| DOI | 10.1016/j.foodchem.2019.01.007 |
| URL | |
| Keywords | Keywords not found |
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