Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.)

Clicks: 320

ID: 116920

2020

Reference Key	esteban2020researchdietary Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors	Abdelkarim Mahdhi,Ibtissem Chakroun,Cristóbal Espinosa Ruiz,Concetta Maria Messina,Rosaria Arena,Hatem Majdoub,Andrea Santulli,Ridha Mzoughi,María Ángeles Esteban;Abdelkarim Mahdhi;Ibtissem Chakroun;Cristóbal Espinosa Ruiz;Concetta Maria Messina;Rosaria Arena;Hatem Majdoub;Andrea Santulli;Ridha Mzoughi;María Ángeles Esteban;
Journal	research in veterinary science
Year	2020
DOI	10.1016/j.rvsc.2020.04.008
URL	https://sciprofiles.com/publication/view/28a946a529d294ff51384498e1e5b0da https://doi.org/10.1016/j.rvsc.2020.04.008
Keywords	gene expression fatty acids innate immunity probiotics exopolysaccharide european sea bass

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.