Microencapsulation by complex coacervation as a tool to protect bioactive compounds and to reduce astringency and strong flavor of vegetable extracts
Clicks: 278
ID: 11832
2020
| Reference Key |
brito2020microencapsulationfood
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|---|---|
| Authors | Brito, de Souza V. |
| Journal | food hydrocolloids |
| Year | 2020 |
| DOI | 10.1016/j.foodhyd.2019.105244 |
| URL | |
| Keywords | Keywords not found |
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