Myofibrillar protein with κ- or λ-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation
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ID: 11842
2019
| Reference Key |
bakry2019myofibrillarfood
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|---|---|
| Authors | Bakry, A. |
| Journal | food hydrocolloids |
| Year | 2019 |
| DOI | 10.1016/j.foodhyd.2019.04.070 |
| URL | |
| Keywords | Keywords not found |
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