Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
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2015
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martins2015evaluation
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| Authors | Martins, Natalia;Barros, Lillian;Santos-Buelga, Celestino;Henriques, Mariana;Silva, S\'onia;Ferreira, Isabel CFR |
| Journal | Food chemistry |
| Year | 2015 |
| DOI | DOI not found |
| URL | URL not found |
| Keywords | Keywords not found |
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