fuzzy logic control of the syrup mixing process in beverage production

Clicks: 114
ID: 130614
2007
The mixing process plays a pivotal role in the beverage production because it determines the rate of production output. Therefore, it is necessary that a proper control of the inputs be put in place. The rate of mixture of the concentration has been stochastic in nature and unstable in its waveform, therefore a fuzzy logic control of the mixing process has been developed and implemented in a bottling company production plant (the Nigerian Bottling Company Plc as a case study), so that a stable and optimal mixing process is guaranteed. Simulation of the various production processes has been carried out using the MATLAB/SIMULINK software package.
Reference Key
osofisan2007leonardofuzzy Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors ;Philip B. OSOFISAN
Journal journal of mass spectrometry
Year 2007
DOI DOI not found
URL
Keywords

Citations

No citations found. To add a citation, contact the admin at info@scimatic.org

No comments yet. Be the first to comment on this article.