Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch
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ID: 13694
2019
| Reference Key |
oyeyinka2019effectfood
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| Authors | Oyeyinka, S. |
| Journal | food bioscience |
| Year | 2019 |
| DOI | 10.1016/j.fbio.2019.01.005 |
| URL | |
| Keywords | Keywords not found |
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