Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients
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2019
| Reference Key |
charoux2019effect
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|---|---|
| Authors | Charoux C. |
| Journal | ultrasonics sonochemistry |
| Year | 2019 |
| DOI | 10.1016/j.ultsonch.2019.03.025 |
| URL | |
| Keywords | Keywords not found |
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