"high doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in parkinson's disease patients
Clicks: 215
ID: 139721
2004
| Reference Key |
h.b.2004brazilian"high
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| Authors | ;Ferraz H.B.;Quagliato E.A.B.;Rieder C.R.M.;Silva D.J.;Teive H.A.G.;Barbosa E.R.;Cardoso F.;Limongi J.C.P.;Bezerra J.M.F.;Andrade L.A.F.;Allam N.;Prado R.C.P.;Tomas V. |
| Journal | Free radical biology & medicine |
| Year | 2004 |
| DOI | DOI not found |
| URL | |
| Keywords |
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