Improved antioxidant activity and oxidative stability of spray dried European eel (Anguilla anguilla) oil microcapsules: Effect of emulsification process and eel protein isolate concentration
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ID: 1447
2019
| Reference Key |
taktak2019improved
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|---|---|
| Authors | Taktak W. |
| Journal | materials science and engineering c |
| Year | 2019 |
| DOI | 10.1016/j.msec.2019.109867 |
| URL | |
| Keywords | Keywords not found |
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