Use of indicator bacteria for monitoring sanitary quality of raw milk cheeses – A literature review
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ID: 15217
2020
| Reference Key |
metz2020usefood
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|---|---|
| Authors | Metz, M. |
| Journal | food microbiology |
| Year | 2020 |
| DOI | 10.1016/j.fm.2019.103283 |
| URL | |
| Keywords | Keywords not found |
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