Optimization of ultrasound-assisted extraction of total phenolic contents and antioxidant activity using response surface methodology from jujube leaves (Ziziphus jujuba) and evaluation of anticholinesterase inhibitory activity
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ID: 1534
2019
| Reference Key |
zemouri-alioui2019optimization
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| Authors | Zemouri-Alioui S. |
| Journal | journal of food measurement and characterization |
| Year | 2019 |
| DOI | 10.1007/s11694-018-9947-5 |
| URL | |
| Keywords | Keywords not found |
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