Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard
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ID: 171833
2021
| Reference Key |
sun2021effectfood
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|---|---|
| Authors | Sun, B. |
| Journal | Food chemistry |
| Year | 2021 |
| DOI | 10.1016/j.foodchem.2020.128057 |
| URL | |
| Keywords | Keywords not found |
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