Multi-phytochemical determination of polar and non-polar garlic bioactive compounds in different food and nutraceutical preparations
Clicks: 240
ID: 171843
2021
| Reference Key |
ramirez2021multiphytochemicalfood
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|---|---|
| Authors | Ramirez, D.A. |
| Journal | Food chemistry |
| Year | 2021 |
| DOI | 10.1016/j.foodchem.2020.127648 |
| URL | |
| Keywords | Keywords not found |
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