CO2 Plant Extracts Reduce Cholesterol Oxidation in Fish Patties during Cooking and Storage
Clicks: 233
ID: 1771
2016
| Reference Key |
tarvainen2016coinf2infjournal
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|---|---|
| Authors | Tarvainen M. |
| Journal | Journal of agricultural and food chemistry |
| Year | 2016 |
| DOI | 10.1021/acs.jafc.6b03655 |
| URL | |
| Keywords | Keywords not found |
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