Sterol Content of Fish, Crustacea and Mollusc: Effects of Cooking Methods
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ID: 1780
2015
| Reference Key |
ozogul2015sterolinternational
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|---|---|
| Authors | Ozogul F. |
| Journal | international journal of food properties |
| Year | 2015 |
| DOI | 10.1080/10942912.2014.958770 |
| URL | |
| Keywords | Keywords not found |
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