Highly sensitive aflatoxin B1 sensor based on DNA-guided assembly of fluorescent probe and TdT-assisted DNA polymerization
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ID: 18985
2019
| Reference Key |
wang2019highlyfood
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|---|---|
| Authors | Wang, B. |
| Journal | Food chemistry |
| Year | 2019 |
| DOI | 10.1016/j.foodchem.2019.05.025 |
| URL | |
| Keywords | Keywords not found |
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