Modification of chitosan using hydrogen peroxide and ascorbic acid and its physicochemical properties including water solubility, oil entrapment and in vitro lipase activity
Clicks: 275
ID: 19915
2019
| Reference Key |
hong2019modificationinternational
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Hong, S. |
| Journal | international journal of food science and technology |
| Year | 2019 |
| DOI | 10.1111/ijfs.14146 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.