dispersion of the mediterranean fruit fly ceratitis capitata wiedem. (diptera: tephritidae) in mandarin orchards on montenegrin seacoast
Clicks: 157
ID: 219768
2013
The Mediterranean fruit fly Ceratitis capitata Widem. has been an established pest onthe Montenegrin seacoast for more than ten years, although with variable abundance indifferent years and localities.From an economic aspect, its most important host in Montenegro is the mandarinunshiu (Citrus unshiu Marc.), particularly its cultivar Owari. Dispersion of C. capitata in citrusorchards (prevailingly mandarin) was monitored on Baošići, Lastva Grbaljska and Bar localitiesduring 2003 and 2004.The results of this study showed that, during both years, peripheral-row trees (primarily thefirst row) in citrus orchards were more exposed to attacks by C. capitata than middle and lastrows. In 2003, the average number of larvae in mandarin fruits in first rows varied from 11.4±0.59to 40.1±0.67, from 7.04±0.47 to 28.8±0.48 and from 2.9±0.07 to 17.3±0.54 on the localities ofBaošići, Lastva Grbaljska and Bar, respectively. On the same localities, it ranged from 7.4±0.34 to16.9±0.4, from 0.0 to 18.7±0.32 and from 0.0 to 9.93±0.56 in middle rows, and from 3.0±0.28 to16.8±0.77, from 0.0 to 20.9±0.38 and from 0.0 to 13.1±0.39 in last rows. Data collected at Baošići,Lastva Grbaljska and Bar in 2003 also suggest that the average number of larvae per mandarinfruit in first rows was 1.78-2.08 times higher than in middle rows, and 1.25-1.77 times higher thanin last rows. In 2004, the average number of larvae in mandarin fruits in first rows varied from7.3±0.27 to 8.3±0.45, from 7.2±0.23 to 17.6±0.59 and from 3.8±0.1 to 8.8±0.25 on the localitiesof Baošići, Lastva Grbaljska and Bar, respectively. On these localities, it ranged from 1.7 ±0.17 to3.3±0.19, from 1.1±0.12 to 3.5±0.8 and from 0.0 to 0.8±0.14 in middle rows, and from 1.7±0.17 to3.6±0.32, from 0.0 to 4.0±0.26 and from 0.0 to 0.2±0.06 in last rows. Data collected in 2004also showed that the average number of larvae in mandarin fruits in first rows on the samelocalities was 3.12-15.75 times higher than in middle rows, and 2.94 -6.3 times higher than inlast rows.
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Authors | ;Sanja Radonjić |
Journal | jurnal informatika upgris |
Year | 2013 |
DOI | DOI: 10.2298/PIF1301031R |
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