Carry-over assessment of fumonisins and zearalenone to poultry tissues after exposure of chickens to a contaminated diet – A study implementing stable-isotope dilution assay and UHPLC-MS/MS
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ID: 24258
2020
| Reference Key |
hort2020carryoverfood
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|---|---|
| Authors | Hort, V. |
| Journal | food control |
| Year | 2020 |
| DOI | 10.1016/j.foodcont.2019.106789 |
| URL | |
| Keywords | Keywords not found |
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