Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissues
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ID: 25704
2020
| Reference Key |
peng2020surfacefood
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| Authors | Peng, D. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2019.04.022 |
| URL | |
| Keywords | Keywords not found |
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