The impact of gas mixtures of Argon and Nitrous oxide (N2 O) on quality parameters of sardine (Sardina pilchardus) fillets during refrigerated storage
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ID: 2591
2019
| Reference Key |
de2019thefood
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|---|---|
| Authors | De Aguiar Saldanha Pinheiro A. |
| Journal | food research international |
| Year | 2019 |
| DOI | 10.1016/j.foodres.2018.12.030 |
| URL | |
| Keywords | Keywords not found |
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