The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin
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ID: 263999
2020
| Reference Key |
riabov2020theindustrial
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|---|---|
| Authors | Riabov, P.A. |
| Journal | industrial crops and products |
| Year | 2020 |
| DOI | 10.1016/j.indcrop.2020.112498 |
| URL | |
| Keywords | Keywords not found |
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