How to fuel employees’ prosocial behavior in the hotel service encounter
Clicks: 211
ID: 26725
2020
Reference Key |
kang2020howinternational
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Authors | Kang, H. |
Journal | international journal of hospitality management |
Year | 2020 |
DOI | 10.1016/j.ijhm.2019.102333 |
URL | |
Keywords | Keywords not found |
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