Socioeconomic differences in takeaway food consumption and their contribution to inequalities in dietary intakes
Clicks: 283
ID: 267819
2009
Total and the types of takeaway foods consumed may contribute to socioeconomic inequalities in intakes of energy, total and saturated fats. However, takeaway consumption is unlikely to be a factor contributing to the lower fruit and vegetable intakes among socioeconomically disadvantaged groups.
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k2009journalsocioeconomic
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| Authors | Miura K;Giskes K;Turrell G;; |
| Journal | journal of epidemiology and community health |
| Year | 2009 |
| DOI | DOI not found |
| URL | |
| Keywords |
National Center for Biotechnology Information
NCBI
NLM
MEDLINE
Attitudes
humans
pubmed abstract
nih
national institutes of health
national library of medicine
research support
non-u.s. gov't
adult
female
male
middle aged
Surveys and Questionnaires
nutritional status
Cross-Sectional Studies
Socioeconomic Factors
health knowledge
practice
chronic disease
diet / statistics & numerical data*
energy intake
australia / epidemiology
nutrition surveys
pmid:19605368
doi:10.1136/jech.2008.086504
k miura
k giskes
g turrell
fast foods / adverse effects
fast foods / statistics & numerical data*
obesity / epidemiology*
|
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