Anti-inflammatory effect and cellular uptake mechanism of peptides from common bean (Phaseolus vulga L.) milk and yogurts in caco-2 mono-A nd caco-2/EA.hy926 co-culture models
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ID: 27055
2019
| Reference Key |
chen2019antiinflammatoryjournal
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|---|---|
| Authors | Chen, Y. |
| Journal | Journal of agricultural and food chemistry |
| Year | 2019 |
| DOI | 10.1021/acs.jafc.9b03079 |
| URL | |
| Keywords | Keywords not found |
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