Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars

Clicks: 175

ID: 273210

2002

Reference Key	arslan2002internationalsubstrate Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors	M. Doğan,O. Arslan;M. Doğan;O. Arslan;
Journal	International Journal of Food Science & Technology
Year	2002
DOI	10.1046/j.1365-2621.2002.00580.x
URL	https://sciprofiles.com/publication/view/6aa8ae9205493e9bd6d2ad6eecb3a9a9 https://doi.org/10.1046/j.1365-2621.2002.00580.x
Keywords	Inhibitors inhibition aubergine heat inactivation polyphenol oxidase

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