Kinetic study of sulforaphane stability in blanched and un-blanched broccoli (Brassica oleracea var. italica) florets during storage at low temperatures
Clicks: 345
ID: 275
2018
| Reference Key |
mahn2018kinetic
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Mahn A. |
| Journal | Journal of food science and technology |
| Year | 2018 |
| DOI | 10.1007/s13197-018-3395-4 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.