Development of novel high-selective extraction approach of carotenoproteins from blue crab (Portunus segnis) shells, contribution to the qualitative analysis of bioactive compounds by HR-ESI-MS
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ID: 27548
2020
| Reference Key |
hamdi2020developmentfood
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|---|---|
| Authors | Hamdi, M. |
| Journal | Food chemistry |
| Year | 2020 |
| DOI | 10.1016/j.foodchem.2019.125334 |
| URL | |
| Keywords | Keywords not found |
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