Acacia gum candy with Limosilactobacillus reuteri and lemongrass essential oil: Effect of storage time on physicochemical characteristics and probiotic survival
Clicks: 36
ID: 277046
2023
| Reference Key |
do2023acaciafood
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|---|---|
| Authors | do, Nascimento R.R. |
| Journal | food bioscience |
| Year | 2023 |
| DOI | 10.1016/j.fbio.2023.103128 |
| URL | |
| Keywords | Keywords not found |
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