Taste of green: Consumer liking of pasture-raised beef hamburgers as affected by information on the production system
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ID: 277378
2023
| Reference Key |
ohlau2023tastefood
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|---|---|
| Authors | Ohlau, M. |
| Journal | Food quality and preference |
| Year | 2023 |
| DOI | 10.1016/j.foodqual.2023.104839 |
| URL | |
| Keywords | Keywords not found |
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