Assessment of properties of gluten-based edible film formulated with beeswax and DATEM for hamburger bread coating
Clicks: 23
ID: 277379
2023
| Reference Key |
mohammadi2023assessmentfood
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Mohammadi, M. |
| Journal | food science and nutrition |
| Year | 2023 |
| DOI | 10.1002/fsn3.3242 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.