Determination of Tylosin Residues in the Distributed Sausages and Hamburger Products in Tabriz by High-Performance Liquid Chromatography method
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ID: 277382
2023
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shadjou2023determinationjournal
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| Authors | Shadjou, J. |
| Journal | Journal of Food Science and Technology (Iran) |
| Year | 2023 |
| DOI | 10.22034/FSCT.19.132.59 |
| URL | |
| Keywords | Keywords not found |
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