Extrusion-cellulase modification of dietary fiber of Flammulina velutipes can enhance prebiotic potential and alleviate lead stress: An in vitro study
Clicks: 5
ID: 281286
2025
| Reference Key |
meng2025extrusioncellulasefood
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|---|---|
| Authors | Meng, K. |
| Journal | food bioscience |
| Year | 2025 |
| DOI | 10.1016/j.fbio.2025.106522 |
| URL | |
| Keywords | Keywords not found |
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