Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes
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ID: 281299
2025
| Reference Key |
meng2025effectfood
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|---|---|
| Authors | Meng, K. |
| Journal | Food chemistry |
| Year | 2025 |
| DOI | 10.1016/j.foodchem.2024.141597 |
| URL | |
| Keywords | Keywords not found |
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