Improving the physicochemical and antioxidant properties of fish floss incorporated with waste cassava leaves
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ID: 3133
2019
| Reference Key |
poonsri2019improvingjournal
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|---|---|
| Authors | Poonsri T. |
| Journal | journal of chemical health risks |
| Year | 2019 |
| DOI | 10.22034/jchr.2019.584338.1013 |
| URL | |
| Keywords | Keywords not found |
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