Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals
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ID: 3172
2018
| Reference Key |
fernandes2018effectsbrazilian
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|---|---|
| Authors | Fernandes L. |
| Journal | brazilian journal of food technology |
| Year | 2018 |
| DOI | 10.1590/1981-6723.21117 |
| URL | |
| Keywords | Keywords not found |
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