What drives customers’ willingness to pay price premiums for luxury gastronomic experiences at michelin-starred restaurants?
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ID: 33403
2019
| Reference Key |
kiatkawsin2019whatinternational
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|---|---|
| Authors | Kiatkawsin, K. |
| Journal | international journal of hospitality management |
| Year | 2019 |
| DOI | 10.1016/j.ijhm.2019.04.024 |
| URL | |
| Keywords | Keywords not found |
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