Packaging films formulated with gelatin and anthocyanins nanocomplexes: Physical properties, antioxidant activity and its application for olive oil protection
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ID: 3715
2019
| Reference Key |
wang2019packagingfood
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|---|---|
| Authors | Wang, S. |
| Journal | food hydrocolloids |
| Year | 2019 |
| DOI | 10.1016/j.foodhyd.2019.06.004 |
| URL | |
| Keywords | Keywords not found |
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