Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
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ID: 3725
2019
| Reference Key |
gavahian2019healthtrends
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|---|---|
| Authors | Gavahian, M. |
| Journal | trends in food science and technology |
| Year | 2019 |
| DOI | 10.1016/j.tifs.2019.03.008 |
| URL | |
| Keywords | Keywords not found |
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