The effect of harvest time and varieties on total phenolics, antioxidant activity and phenolic compounds of olive fruit and leaves
Clicks: 333
ID: 3728
2019
| Reference Key |
ozcan2019thejournal
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Özcan, M. |
| Journal | Journal of food science and technology |
| Year | 2019 |
| DOI | 10.1007/s13197-019-03650-8 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.