Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention
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ID: 38559
2020
| Reference Key |
wang2020behindfood
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|---|---|
| Authors | Wang, J. |
| Journal | food control |
| Year | 2020 |
| DOI | 10.1016/j.foodcont.2019.106825 |
| URL | |
| Keywords | Keywords not found |
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