Avocado leaves: Influence of drying process, thermal incubation, and storage conditions on preservation of polyphenolic compounds and antioxidant activity
Clicks: 345
ID: 397
2017
| Reference Key |
yamassaki2017avocado
Use this key to autocite in the manuscript while using
SciMatic Manuscript Manager or Thesis Manager
|
|---|---|
| Authors | Yamassaki F. |
| Journal | international journal of food properties |
| Year | 2017 |
| DOI | 10.1080/10942912.2017.1369105 |
| URL | |
| Keywords | Keywords not found |
Citations
No citations found. To add a citation, contact the admin at info@scimatic.org
Comments
No comments yet. Be the first to comment on this article.