Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds

Clicks: 255
ID: 399
2017
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silva2017characterization Use this key to autocite in the manuscript while using SciMatic Manuscript Manager or Thesis Manager
Authors Silva I.
Journal international journal of food properties
Year 2017
DOI 10.1080/10942912.2017.1295259
URL
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